Products
Henan Yongchang Agricultural Technology Co.,Ltd./ China.
Instant noodles, instant vermicelli product.
Wheat four, sweet potato starch
There are all kinds of shapes noodle cakes for wholsale bussiness. These noodle cakes give off a good wheat aroma during the cook. High nutritional value, taste elastic, good chewiness and good rehydration; no burnt soup, no breaking.
40g/50g/60g/80g/100g
This noodle cake has broken through the traditional cognition of instant noodles.
The compound technology of sweet potato starch and flour is adopted in the production of materials,
and it also ensures continuous noodles in quality, no burnt soup, no breaking, better taste and smooth tendons.
Full of fragrance after soaking.
See more products you'll be interested in
We will get in touch with you as soon as possible
We will get in touch with you as soon as possible